Marion’s Kitchen Thai Green Curry, which includes:
– THAI GREEN CURRY PASTE
– COCONUT MILK
– DRIED THAI HERBS & CHILLI
– BAMBOO SHOOTS
8 chicken thigh pieces
500g (1 lb) sweet potato, cut into wedges
2 red onions, cut into wedges
200g (7 oz) broccolini
¼ cup sliced spring onion (scallions)
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