Marion’s Kitchen Thai Green Curry*, which includes:
– THAI GREEN CURRY PASTE
– COCONUT MILK
– DRIED THAI HERBS & CHILI
– BAMBOO SHOOTS
6 chicken thigh pieces
18 flour or corn tortillas
finely shredded cabbage or lettuce to serve
crushed avocado, to serve
roughly chopped coriander (cilantro), to serve
sriracha chili sauce (optional)
Tomato salsa :
6 tomatoes, diced
½ small red onion, finely diced
¼ cup roughly chopped coriander (cilantro)
3 tbsp lime juice
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