1 x whole chicken
125g (4 oz) unsalted butter (at least 80% fat content), softened
3 tbsp Marion’s Kitchen Thai Green Curry Paste
1 tsp sea salt, plus extra
ground white pepper, for seasoning
Green curry gravy
1-2 tbsp Marion’s Kitchen Thai Green Curry Paste (depending on how much spice you like)
200ml (7 fl oz) coconut milk
1 tsp fish sauce
So easy and delicious.
Extremely easy to make and absolutely delicious. The meat was juicy and perfect after it came out of the oven. Thank you. Huge hit for dinner.
Absolutely delicious
I’ve never had Thai green curry but of course I trusted Marion (although, sadly, I can’t get her green curry paste but I found the closest thing I could based on the ingredients). Wow! So good. However, neither I nor my chicken looked as lovely as Marion and her chicken did while preparing.
So easy!
I have never made any recipe that’s this easy and amazingly delicious! The meat was moist. I marinated the chicken overnight with the butter. Absolutely delicious!