Thai Soy Sauce Glass Noodles (Pad See Ew Woon Sen)

Combine the chicken with the marinade ingredients and set aside while you prepare the noodles.

Place the noodles in a large bowl and cover with warm but not boiling water. Allow to soak for 2-3 minutes or until just tender. Drain and set aside for later.

Combine the ingredients for the stir-fry sauce.

Make the chilli vinegar by combining the ingredients in a small bowl.

Heat the oil in a large wok or frying pan over high heat. Add the garlic and toss for a couple of seconds before adding the chicken. Stir-fry until just cooked. Then add the egg and allow to set for a minute or before breaking it up. Then add the Chinese broccoli and stir-fry for another half a minute. Add the noodles and the stir-fry sauce and toss until well combined. Toss through the white pepper. Remove from heat and serve with the chilli vinegar.