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Get your hands on Marion’s NEW cookbook, Just As Delicious. Pre-Order Now

Get your hands on Marion’s NEW cookbook, Just As Delicious. Pre-Order Now

Thai Satay Chicken Wraps

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These filled tortilla wraps are ideal for a quick and easy lunch – they’re so simple to make! Charred chicken, crunchy salad and fresh herbs… yum! Even the kiddos will love these handheld heroes.

WATCH THIS RECIPE

THAI SATAY CHICKEN WRAPS

PREP TIME

5 minutes
COOK TIME

10 minutes
SERVES

4
Ingredients

4 chicken thigh fillets

1 bottle Marion’s Kitchen Thai Spicy Satay (go to where to buy to find a store)*

1 tbsp vegetable oil

200g (7 oz) mixed salad leaves

1 small cucumber, sliced

½ small red onion, finely sliced

½ cup Thai basil leaves

4 tbsp Marion’s Kitchen Coconut Sweet Chilli  (use my  store locator  to find out where to buy)*

4 large soft flour tortilla

Steps
Step 1

Coat the chicken with ½ bottle of the satay sauce. Heat a non-stick frying pan or grill plate over medium-high heat. Cook the chicken fillets for 4-5 minutes each side or until cooked through. Transfer to a chopping board and rest.

Step 2

Mix the salad leaves, cucumber, onion and basil leaves with the Coconut Sweet Chilli. Place the salad onto the tortillas. Slice the chicken and divide among the tortillas. Pour over a little more satay sauce. Wrap and serve.

Note Icon

Notes:

– If you’d like to make your own satay sauce from scratch using my family recipe, then click here)

– You can also use regular sweet chilli here instead of Coconut Sweet Chilli.

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