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Thai Satay Chicken Wraps

These filled tortilla wraps are ideal for a quick and easy lunch – they’re so simple to make! Charred chicken, crunchy salad and fresh herbs… yum! Even the kiddos will love these handheld heroes.

WATCH THIS RECIPE

Thai Satay Chicken Wraps

PREP TIME
5 minutes
COOK TIME
10 minutes
SERVES
4
Ingredients

4 chicken thigh fillets

1 bottle Marion’s Kitchen Thai Spicy Satay Marinade (or try my homemade satay sauce recipe)

1 tbsp vegetable oil

200g (7 oz) mixed salad leaves

1 small cucumber, sliced

½ cup fresh mint leaves

4 large soft flour tortillas, toasted

Steps
  • Step 1

    Add the chicken thighs to a large bowl and pour over ½ of the bottle of the satay sauce. Give everything a good mix. Next, heat a non-stick frying pan or grill plate over medium-high heat. Add the oil. Cook the chicken for 4–5 minutes on each side or until golden and cooked through. Transfer to a chopping board and leave to rest for 5 minutes.

  • Step 2

    To serve, place some salad leaves, cucumber slices and mint leaves on a toasted torilla. Slice the chicken and place on top of your salad. Pour over a little more satay sauce, then roll baby, roll.

Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite. Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite.

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