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Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Get your hands on Marion’s NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Thai Satay Chicken Noodle Stir-fry

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This noodle stir-fry comes together in minutes, making it a super-speedy weeknight dinner your whole family will love. Satay sauce gives the bouncy, springy noodles a sweet, nutty flavour you’ll keep going back to… beats a takeaway, any day!

WATCH THIS RECIPE

THAI SATAY CHICKEN NOODLE STIR-FRY

PREP TIME

15 minutes

COOK TIME

10 minutes

SERVES

4

Ingredients

400g (14 oz) chicken thigh fillets, cut into bite-sized pieces

1 bottle Marion’s Kitchen Thai Spicy Satay (go to where to buy to find a store)

2 tbsp vegetable oil

1 onion, diced

½ cup sliced cabbage

½ cup fine carrot julienned

2 bok choy, cut into bite-sized pieces

500g (1 lb) cooked hokkien noodles (or any other noodle you prefer)

Steps

Combine the chicken with half the bottle of the Thai Spicy Satay Sauce. If you’ve got time, you can leave to marinate for a few hours or overnight. But you can also just cook the chicken straight away.

Heat the vegetable oil in a large non-stick frying pan or wok over high heat. Add the onion and stir-fry for half a minute. Then add the chicken and stir-fry for 3-4 minutes or until just cooked. Add the cabbage, carrot and bok choy and stir-fry for another minute. Then add the noodles and the remaining half bottle of the Thai Spicy Satay Sauce. Stir-fry until well combined. Remove from heat and serve.

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