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Thai Satay Chicken Noodle Stir-fry

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This noodle stir-fry comes together in minutes, making it a super-speedy weeknight dinner your whole family will love. Satay sauce gives the bouncy, springy noodles a sweet, nutty flavour you’ll keep going back to… beats a takeaway, any day!

WATCH THIS RECIPE

THAI SATAY CHICKEN NOODLE STIR-FRY

PREP TIME

15 minutes
COOK TIME

10 minutes
SERVES

4
Ingredients

400g (14 oz) chicken thigh fillets, cut into bite-sized pieces

1 bottle Marion’s Kitchen Thai Spicy Satay (go to where to buy to find a store)

2 tbsp vegetable oil

1 onion, diced

½ cup sliced cabbage

½ cup fine carrot julienned

2 bok choy, cut into bite-sized pieces

500g (1 lb) cooked hokkien noodles (or any other noodle you prefer)

Steps
Step 1

Combine the chicken with half the bottle of the Thai Spicy Satay Sauce. If you’ve got time, you can leave to marinate for a few hours or overnight. But you can also just cook the chicken straight away.

Step 2

Heat the vegetable oil in a large non-stick frying pan or wok over high heat. Add the onion and stir-fry for half a minute. Then add the chicken and stir-fry for 3-4 minutes or until just cooked. Add the cabbage, carrot and bok choy and stir-fry for another minute. Then add the noodles and the remaining half bottle of the Thai Spicy Satay Sauce. Stir-fry until well combined. Remove from heat and serve.

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What our customers say

5.0
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Tracey
February 7, 2023

A winner every time

This is an easy, minimal ingredient stir fry.

it packs a punch of flavour and makes a huge wok of goodness.

Love it, highly recommend.

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