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Thai Satay Chicken Noodle Stir-fry

This noodle stir-fry comes together in minutes, making it a super-speedy weeknight dinner your whole family will love. Satay sauce gives the bouncy, springy noodles a sweet, nutty flavour you’ll keep going back to… beats a takeaway, any day!

WATCH THIS RECIPE

Thai Satay Chicken Noodle Stir-fry

PREP TIME
15 minutes
COOK TIME
10 minutes
SERVES
4
Ingredients

400g (14 oz) chicken thigh fillets, cut into bite-sized pieces

1 bottle Marion’s Kitchen Thai Spicy Satay (go to where to buy to find a store)

2 tbsp vegetable oil

1 onion, diced

½ cup sliced cabbage

½ cup julienned carrot

2 bok choy, cut into bite-sized pieces

500g (1 lb) cooked hokkien noodles (or any other noodle you prefer)

Steps
  • Step 1

    Combine the chicken with half the bottle of the Thai Spicy Satay Sauce in a large bowl until evenly coated. If you’ve got time, you can leave it to marinate for a few hours or overnight. But you can also just cook the chicken straight away – it’ll still taste great.

  • Step 2

    Heat the vegetable oil in a large non-stick frying pan or wok over high heat. Add the onion and stir-fry for half a minute or until slightly softened. Then add the chicken and stir-fry for 3–4 minutes or until just cooked. Add the cabbage, carrot and bok choy and stir-fry for another minute until the vegetables are tender. Next, add the noodles and the remaining half bottle of the Thai Spicy Satay Sauce. Stir-fry until well combined. Remove from heat and serve.

Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite. Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite.

What our customers say

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Tracey
February 7, 2023

A winner every time

This is an easy, minimal ingredient stir fry.

it packs a punch of flavour and makes a huge wok of goodness.

Love it, highly recommend.

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