400g (14 oz) chicken thigh fillets, cut into bite-sized pieces
1 bottle Marion’s Kitchen Thai Spicy Satay (go to where to buy to find a store)
2 tbsp vegetable oil
1 onion, diced
½ cup sliced cabbage
½ cup julienned carrot
2 bok choy, cut into bite-sized pieces
500g (1 lb) cooked hokkien noodles (or any other noodle you prefer)
A winner every time
This is an easy, minimal ingredient stir fry.
it packs a punch of flavour and makes a huge wok of goodness.
Love it, highly recommend.