80g dried glass noodles (also known as bean thread or cellophane noodles)
2 x 200g (7 oz) skinless salmon fillets
1 tbsp vegetable oil
2 Asian shallots, cut into small wedges
¼ cup finely chopped coriander (cilantro)
¼ cup finely sliced spring onion (scallions)
½ cup mint leaves
sea salt
Dressing:
1 tbsp raw glutinous rice*
4 tbsp fish sauce
2 tbsp finely shaved palm sugar
2 tsp chilli powder (or to taste), plus extra to serve
3 tbsp lime juice
Deliciousness in a bowl
Marion produces tasty delicious recipes which are easy to prepare , i enjoy the videos and the obvious pleasure she gets from food , She is on my page where food is concerned . Thanks so much for bringing sunshine in to my life ..