Thai Red Curry Pork Tacos

Let everyone fill their own tacos with melt-in-your-mouth pork belly and easy as toppings. Full of vibrancy and va-va-voom.

PREP TIME
15 minutes
COOK TIME
3 hours
SERVES
4
Ingredients

1 x Marion’s Kitchen Thai Red Curry Meal Kit, which includes:

– THAI RED CURRY PASTE

– COCONUT MILK

– DRIED THAI HERBS & CHILLI

– BAMBOO SHOOTS

1kg (2 lb 3 oz) pork belly, skin removed

16 flour or corn tortillas

iceberg lettuce, shredded, to serve

6 tomatoes, diced, to serve

½ small red onion, finely sliced, to serve

¼ cup roughly chopped coriander (cilantro) leaves, to serve

lime wedges, to serve

Steps
  • Step 1

    Preheat oven to 160°C (320°F). Place the THAI RED CURRY PASTE, COCONUT MILK, DRIED THAI HERBS & CHILLI and BAMBOO SHOOTS in a bowl. Whisk until well combined.

  • Step 2

    Place pork belly in a casserole dish and pour over red curry mixture. Cover tightly with foil and roast for 2 hours or until pork is soft and tender. Remove the foil and roast for a further 1 hour or until charry and golden. Remove pork from dish and use a knife or fork to slice the pork. Place in a large bowl and pour over the sauce and bamboo shoots remaining in the casserole dish.

  • Step 3

    When you’re almost ready to serve, heat tortillas following packet instructions.

  • Step 4

    Serve this dish family-style so everyone can help themselves. Construct a taco by placing a slice of pork on a warm tortilla, then top with shredded lettuce, chopped tomato, onion slices and coriander leaves. Squeeze over some lime juice.

Hey Foodie. So glad you're here. Let's hav some fun making delicious food. Hey Foodie. So glad you're here. Let's hav some fun making delicious food.

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