Ingredients
1 x Marion’s Kitchen Thai Red Curry, which includes:
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THAI RED CURRY PASTE
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COCONUT MILK
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DRIED THAI HERBS & CHILLI
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BAMBOO SHOOTS
1kg (about 2 lb) pork belly
16 flour or corn tortillas
Fresh Tomato Salsa:
6 tomatoes, diced
½ small red onion, finely diced
¼ cup roughly chopped coriander (cilantro)
3 tbsp lime juice
Instructions
STEP 1
Preheat oven to 150°C.
Place the THAI RED CURRY PASTE, COCONUT MILK, DRIED THAI HERBS & CHILLI and BAMBOO SHOOTS in a large bowl. Whisk until well combined.
STEP 2
Place pork belly in a casserole dish and pour over red curry mixture. Cover tightly with foil and roast for 3 hours or until pork is soft and tender. Remove pork from dish and use a knife or fork to slice and pull the pork apart. Place in a large bowl and pour over the sauce and bamboo shoots remaining in the casserole dish.
STEP 3
In the meantime, place fresh tomato salsa ingredients in a bowl and mix well. Heat tortillas following packet instructions.
STEP 4
Serve warm pulled pork with tomato salsa and tortillas so that everyone make their own soft taco.