THAI RED CURRY PORK TACOS

Marion’s Kitchen THAI RED CURRY PORK TACOS INGREDIENT THAI RED CURRY PORK TACOS European Print This

Serves: 4

Nutrition facts: – calories – fat

Ingredients

1 x Marion’s Kitchen Thai Red Curry, which includes:

THAI RED CURRY PASTE
COCONUT MILK
DRIED THAI HERBS & CHILLI
BAMBOO SHOOTS

1kg (about 2 lb) pork belly

16 flour or corn tortillas

Fresh Tomato Salsa:

6 tomatoes, diced

½ small red onion, finely diced

¼ cup roughly chopped coriander (cilantro)

3 tbsp lime juice

Instructions

STEP 1

Preheat oven to 150°C.

Place the THAI RED CURRY PASTE, COCONUT MILK, DRIED THAI HERBS & CHILLI and BAMBOO SHOOTS in a large bowl. Whisk until well combined.

STEP 2

Place pork belly in a casserole dish and pour over red curry mixture. Cover tightly with foil and roast for 3 hours or until pork is soft and tender. Remove pork from dish and use a knife or fork to slice and pull the pork apart. Place in a large bowl and pour over the sauce and bamboo shoots remaining in the casserole dish.

STEP 3

In the meantime, place fresh tomato salsa ingredients in a bowl and mix well. Heat tortillas following packet instructions.

STEP 4

Serve warm pulled pork with tomato salsa and tortillas so that everyone make their own soft taco.