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Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Get your hands on Marion’s NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Thai Red Curry Pork Tacos

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Let everyone fill their own tacos with melt-in-your-mouth slow-cooked pork belly and an easy fresh tomato salsa. Shredded iceberg lettuce adds fresh crunch.

PREP TIME

15 minutes

COOK TIME

3 hours

SERVES

4

Ingredients

1 x Marion’s Kitchen Thai Red Curry, which includes:

– THAI RED CURRY PASTE

– COCONUT MILK

– DRIED THAI HERBS & CHILLI

– BAMBOO SHOOTS

1kg (about 2 lb) pork belly

16 flour or corn tortillas

 

Fresh tomato salsa:

6 tomatoes, diced

½ small red onion, finely diced

¼ cup roughly chopped coriander (cilantro)

3 tbsp lime juice

small iceberg lettuce, shredded

Steps

Preheat oven to 150°C/302°F.

Place the THAI RED CURRY PASTE, COCONUT MILK, DRIED THAI HERBS & CHILLI and BAMBOO SHOOTS in a large bowl. Whisk until well combined.

Place pork belly in a casserole dish and pour over red curry mixture. Cover tightly with foil and roast for 3 hours or until pork is soft and tender. Remove pork from dish and use a knife or fork to slice and pull the pork apart. Place in a large bowl and pour over the sauce and bamboo shoots remaining in the casserole dish.

In the meantime, place fresh tomato salsa ingredients in a bowl and mix well. Heat tortillas following packet instructions.

Serve warm pulled pork with shredded lettuce, tomato salsa and tortillas so that everyone make their own soft taco.

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