1 x Marion’s Kitchen Thai Red Curry, which includes:
– THAI RED CURRY PASTE
– COCONUT MILK
– DRIED THAI HERBS & CHILLI
– BAMBOO SHOOTS
1kg (about 2 lb) pork belly
16 flour or corn tortillas
Fresh tomato salsa:
6 tomatoes, diced
½ small red onion, finely diced
¼ cup roughly chopped coriander (cilantro)
3 tbsp lime juice
small iceberg lettuce, shredded
Preheat oven to 150°C/302°F.
Place the THAI RED CURRY PASTE, COCONUT MILK, DRIED THAI HERBS & CHILLI and BAMBOO SHOOTS in a large bowl. Whisk until well combined.
Place pork belly in a casserole dish and pour over red curry mixture. Cover tightly with foil and roast for 3 hours or until pork is soft and tender. Remove pork from dish and use a knife or fork to slice and pull the pork apart. Place in a large bowl and pour over the sauce and bamboo shoots remaining in the casserole dish.
In the meantime, place fresh tomato salsa ingredients in a bowl and mix well. Heat tortillas following packet instructions.
Serve warm pulled pork with shredded lettuce, tomato salsa and tortillas so that everyone make their own soft taco.
There are no reviews yet. Be the first one to write one.