Red curry with soul
A delicious blend of warming spices and traditional aromatics make this Marion’s Kitchen Thai Red Curry Paste your must-have partner when it comes to creating wow-worthy dishes at home.
Get set to make a better-than-takeout Thai red curry in minutes, or a fiery and fabulous Panang that’s full of flavour. But don’t stop there: this little jar of awesomeness also lends itself perfectly to next-level fried chicken, traybakes and heaps more.
Made using all-natural, premium ingredients and with no nasties, we’re putting restaurant-quality dishes at your fingertips. Bring on the good times.
• Dried Red Chilli (17.4%)
• Fish Sauce (Anchovy (Fish), salt, sugar)
• Soybean Oil
• Garlic
• Shallot
• Lemongrass
• Galangal
• Coconut Palm Sugar
• Shrimp Paste (Shrimp (Crustacean), Salt)
• Salt Sugar
• Kaffir Lime Peel
• Coriander Seed Powder
• Cumin Seed Powder.
CONTAINS CRUSTACEAN, FISH, SOY.
MADE IN A FACILITY THAT ALSO PROCESSES PEANUTS, TREE NUTS, SESAME.
STORE IN A COOL DRY PLACE. REFRIGERATE AFTER OPENING.
SERVINGS PER PACK : 7.6 Serving SERVING SIZE : 25g | ||
AVG QTY PER SERVE | AVG QTY PER 100ml | |
|---|---|---|
| ENERGY | 273 kJ (65 Cal) | 1090 kJ (261 Cal) |
PROTEIN – GLUTEN | 1.2 g Nil Detected | 4.6 g Nil Detected |
FAT – TOTAL – SATURATED | 4.7 g 0.8 g | 18.9 g 3.2 g |
CARBOHYDRATE – SUGARS | 4.6 g 2.9 g | 18.4 g 11.5 g |
| SODIUM | 718 mg | 2870 mg |
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Gold
Did the rice tonight, perfect.