Marion’s Kitchen Thai Red Curry, which includes:
– THAI RED CURRY PASTE
– COCONUT MILK
– DRIED THAI HERBS & CHILI
– BAMBOO SHOOTS
8 chicken leg and thigh pieces
1½ cup plain flour
½ cup corn flour (cornstarch)
1 tsp baking powder
2 tsp sweet paprika
sea salt
oil, for frying
Bamboo shoot & cabbage ‘slaw:
1/3 cup mayonnaise
1 tbsp lime juice
2 tbsp milk
2 cups finely shredded cabbage
1 small carrot, cut into strips using a julienne peeler or coarsely grated
¼ cup mint leaves
Crunchy and tasty
Super easy to make the fried chicken. It was delicious, full of flavor and crispy. Not only is the meat tender and juicy but the coating was full of taste and spice.