3 tbsp vegetable oil
1 small onion, sliced
4 garlic cloves, roughly chopped
1 tomato, cut into wedges
1 handful (about 1/3 cup) of sliced cabbage
3 cups cooked rice (see my recipe here)
1 tbsp fish sauce
1 tbsp soy sauce
½ tbsp dark soy sauce
1 tsp white sugar
¼ tsp ground white pepper
3 eggs, lightly whisked
2 tbsp roughly chopped coriander
2 tbsp finely sliced spring onion
sliced cucumber, to serve
wedge of lime, to serve
Chilli fish sauce ‘Prik Nam Pla’:
4 tbsp fish sauce
1 birds’ eye chilli, finely sliced
squeeze of lime
Best Fried Rice ever!!
This is much better than at a restaurant. I have tried many recipes and this is over the top Great! My husband loves it Thank you Marion.
So simple and you can use veggies you have in the fridge. Didn’t have fish sauce so I used hoisin sauce, still turned out fantastic.
This is the best fried rice I ever tried. A true explosion of flavours!