3 tbsp vegetable oil
1 small onion, sliced
4 garlic cloves, roughly chopped
1 tomato, cut into wedges
1 handful (about 1/3 cup) of sliced cabbage
3 cups cooked rice (see my recipe here)
1 tbsp fish sauce
1 tbsp soy sauce
½ tbsp dark soy sauce
1 tsp white sugar
¼ tsp ground white pepper
3 eggs, lightly whisked
2 tbsp roughly chopped coriander
2 tbsp finely sliced spring onion
sliced cucumber, to serve
wedge of lime, to serve
Chilli fish sauce ‘Prik Nam Pla’:
4 tbsp fish sauce
1 birds’ eye chilli, finely sliced
squeeze of lime
So yummy
This is the best fried rice I ever tried. A true explosion of flavours!
New Favorite Fried Rice Recipe
This is so good! It’s a dead ringer for the fried rice I got at hole in the wall places in Lowell, MA when I was living there (surprisingly large Southeast Asian population, tons of Southeast Asian food). Tried adding some sliced squid and it went really well, too!