300g (10 oz) peeled and deveined prawns
3 tbsp chicken stock
1 tsp cornflour (cornstarch)
1 tsp sea salt
¼ tsp sugar
¼ tsp white pepper
40 wonton wrappers
‘Nahm Jim’ green chilli dipping sauce:
2 garlic cloves
2 small green birdseye chillies
3 large, mild green chillies
2 coriander roots
½ tsp sea salt
1 tbsp sugar
2 tbsp fish sauce
2 tbsp lime juice
Crispy garlic oil:
¼ cup vegetable oil
6 garlic cloves, roughly chopped
Thai Prawn Dumplings
Nam Jim is a ‘to die’ for component, dumplings are clean & sooo delicious.
Easy and Super Tasty!
I was looking for a dumpling recipe through this site and this one stood out based on the ease of it, without using pork (for a change) and also the spicy green sauce which is SO delish! Will make this again and highly recommend.