3 tbsp vegetable oil
300g (10.6 oz) fresh rice noodles*
1 tsp dark soy sauce
2 garlic cloves, finely chopped
100g (3.5 oz) gai lan (Chinese broccoli) or any Asian greens you prefer, sliced
3 tbsp fish sauce
1 tbsp oyster sauce
1 tsp sugar
200g (7 oz) pork fillet, thinly sliced
2 tbsp cornflour mixed with 2 tbsp water
¼ tsp ground white pepper
chilli power to serve
Chilli vinegar:
1 long red chilli, sliced
¼ cup white vinegar
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