3 tbsp vegetable oil
300g (10.6 oz) fresh rice noodles*
1 tsp dark soy sauce
2 garlic cloves, finely chopped
100g (3.5 oz) gai lan (Chinese broccoli) or any Asian greens you prefer, sliced
3 tbsp fish sauce
1 tbsp oyster sauce
1 tsp sugar
200g (7 oz) pork fillet, thinly sliced
2 tbsp cornflour mixed with 2 tbsp water
¼ tsp ground white pepper
chilli power to serve
Chilli vinegar:
1 long red chilli, sliced
¼ cup white vinegar
EXCELLENT and soo quick
So I did not have all the ingredients as per the recipe in me kitchen on a Monday evening so I may have butchered the recipe but used the methodology and re-invented and ohhh WOW – I thought I would have left overs for tomorrow but not a chance!!! This was a hit that for the first time I actually took the time to type out and save the re-invention ……..when I do have all the ingredients I will follow this amazing recipe to the T – but being in SA I will need to make some adjustments due to price and availability of ingredients ……….Thank you Marion and Mom Noi