2 tbsp oil
4 garlic cloves, roughly chopped
3-4 (or to taste) bird’s eye chillies, finely sliced
2 mild long red chillies, finely sliced
500g (1 lb) pork mince
1 large bunch basil (holy basil is the traditional type to use but Thai sweet basil or regular Italian basil will work just fine also), leaves picked
4 fried eggs
steamed rice to serve
Stir-fry sauce:
4 tbsp oyster sauce
1 tbsp fish sauce
1 tbsp soy sauce
1 tsp sugar
Heat oil in a wok over high heat and stir-fry garlic and chillies. Add the pork mince and stir-fry until almost cooked. Add sauce and stir-fry until well combined. Add the basil leaves and stir-fry until just wilted. Serve alongside rice topped with fried egg.
Tips:
– Use large chillies for mainly colour and use the bird’s eye chillies for heat.
My Go To Dish!
This dish is my absolute go to dish! It’s so easy to make and you only need few ingredients. I just love the basil through the mince!