fbpx

Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Get your hands on Marion’s NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Thai Pork & Basil Stir-Fry (Pad Gaprow)

Share on facebook
Share on twitter
Share on pinterest
Share on email
Share on print
PRINT THIS

This superfast stir-fry is ready in just 20 minutes. All you need is some minced pork, garlic, chilli and basil, plus a simple stir-fry sauce. Serve with fried eggs for that authentic Bangkok street-food vibe. Use long red chillies mainly for colour and small bird’s eye chillies to add heat to your taste.

WATCH THIS RECIPE

THAI PORK & BASIL STIR-FRY (PAD GAPROW)

PREP TIME

10 minutes

COOK TIME

10 minutes

SERVES

4

Ingredients

2 tbsp oil

4 garlic cloves, roughly chopped

3-4 (or to taste) bird’s eye chillies, finely sliced

2 mild long red chillies, finely sliced

500g (1 lb) pork mince

1 large bunch basil (holy basil is the traditional type to use but Thai sweet basil or regular Italian basil will work just fine also), leaves picked

4 fried eggs

steamed rice to serve

 

Stir-fry sauce:

4 tbsp oyster sauce

1 tbsp fish sauce

1 tbsp soy sauce

1 tsp sugar

Steps

Heat oil in a wok over high heat and stir-fry garlic and chillies. Add the pork mince and stir-fry until almost cooked. Add sauce and stir-fry until well combined.  Add the basil leaves and stir-fry until just wilted.  Serve alongside rice topped with fried egg.

Note Icon

Tips:

– Use large chillies for mainly colour and use the bird’s eye chillies for heat.

Tags:

APPEARS IN THESE

Collections

Honey Soy Garlic Prawn Stir-fry

Stir-fries

10-minute Chicken, Eggs & Greens

10-minute meals

Popular on Marion's Kitchen