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Thai Pepper & Garlic Steak Dinner

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How’s this for a steak dinner? Juicy, tender beef marinated to perfection, with flavour-packed potatoes and roasted capsicum on the side. Super easy, super tasty – this is perfect weekend fare or for when you have mates over. Marinate overnight for even more wow factor!

WATCH THIS RECIPE

THAI PEPPER & GARLIC STEAK DINNER

PREP TIME

10 mintues
COOK TIME

40 minutes
SERVES

2
Ingredients

3 large potatoes, peeled, cut into chunks

2 capsicums (bell peppers), deseeded and cut into chunks

2 tbsp vegetable oil

2 x 200g (7 oz) sirloin steaks

1 cup Marion’s Kitchen Thai Pepper + Garlic Asian Steakhouse Marinade (use my store locator to find out where to buy) OR 1 quantity Thai Pepper Steak Marinade (find the recipe here)

Steps
Step 1

Preheat oven to 180°C/360°F.

Step 2

Cook potatoes in boiling water until just tender but not quite cooked through. Drain and place on a baking tray. Add the capsicums to the tray and pour over ¼ cup of the Thai Pepper & Garlic Marinade and 1 table spoon of the vegetable oil. Roast in the oven for 30 minutes or until cooked through and starting to char at the edges.

Step 3

Pour the remaining marinade over the steaks. Rub the steaks with the marinade. Allow to marinate for a few minutes or overnight.

Step 4

When ready to cook, heat the remaining 1 tablespoon of oil in a large frying pan over high heat. Cook the steaks, turning every so often, for about 4-5 minutes or until cooked to your liking. Allow the steaks to rest before serving with the roasted vegetables.

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