3 large potatoes, peeled, cut into chunks
2 capsicums (bell peppers), deseeded and cut into chunks
2 tbsp vegetable oil
2 x 200g (7 oz) sirloin steaks
1 cup Marion’s Kitchen Thai Pepper + Garlic Asian Steakhouse Marinade (use my store locator to find out where to buy) OR 1 quantity Thai Pepper Steak Marinade (find the recipe here)
Love Marion’s videos and recipes
Whenever I have people over my go to is one (or more) of Marion’s recipes. I have a big folder of her recipes that I have printed off. Everyone raves about the food and they think I am a great cook but I’m not, it is Marion who is the great cook, I just copy.