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Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)
Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Get your hands on Marion’s NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Thai Pepper Garlic Prawn Noodles

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Get dinner served in 15 minutes flat with this winner weeknight stir-fried noodle dish. It’s full of green vegetables as well for added crunch and minimal guilt. What’s not to love?

WATCH THIS RECIPE

THAI PEPPER GARLIC PRAWN NOODLES

PREP TIME

5 minutes

COOK TIME

10 minutes

SERVES

4

Ingredients

300g (10 oz) shelled and deveined prawns

1 cup Marion’s Kitchen Thai Pepper + Garlic Asian Steakhouse Marinade (use my store locator to find out where to buy)

2 tbsp vegetable oil

3 finely chopped garlic cloves

300g (10 oz) small broccoli florets

100g (3.5 oz) snow peas

4 baby pak choy, sliced in half

400g (14 oz) cooked hokkien noodles (or any other noodles you prefer)

¼ cup finely sliced spring onion (scallions)

Steps

Step 1

Combine the prawns with ¼ cup of the Thai Pepper + Garlic Marinade.

Step 2

Heat the vegetable oil in a large wok or frying pan over high heat. Add the garlic and stir-fry for 30 seconds. Add the prawns and stir-fry for another 30 seconds. Add the broccoli, snow peas and ¼ cup of water. Stir-fry for another 2-3 minutes. Toss through the pak choy. Then add the noodles and the remaining marinade. Stir-fry until well combined. Remove from heat and toss through the spring onion.

Step 3

Serve warm.

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