300g (10 oz) shelled and deveined prawns
1 cup Marion’s Kitchen Thai Pepper + Garlic Asian Steakhouse Marinade (use my store locator to find out where to buy)
2 tbsp vegetable oil
3 finely chopped garlic cloves
300g (10 oz) small broccoli florets
100g (3.5 oz) snow peas
4 baby pak choy, sliced in half
400g (14 oz) cooked hokkien noodles (or any other noodles you prefer)
¼ cup finely sliced spring onion (scallions)
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