2 tbsp vegetable oil
1 onion, sliced
300g (10 oz) chicken breast, diced into bite-sized pieces
2 capsicums (bell peppers), deseeded and diced
400g (14 oz) cooked noodles (e.g. rice stick noodles, egg noodles or udon noodles)
½ cup Marion’s Kitchen Thai Pepper + Garlic Asian Steakhouse Marinade (use my store locator to find out where to buy) OR 1 quantity Thai Pepper Steak Marinade (find the recipe here)
¼ cup sliced spring onion (scallions), to serve
Awsome I love your recipes
Even though I don’t have some of the spices yet unable to follow and make this recipe according to the spices I got in hand and it is so delicious thank you for the wonderful tips I wish I could get old of all those spices and sauce you have made in my country I love your cooking