Name: Thai Pepper Garlic Chicken Noodles | Marion's Kitchen
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 2 tbsp vegetable oil; 1 onion, sliced; 300g (10 oz) chicken breast, diced into bite-sized pieces; 2 capsicums (bell peppers), deseeded and diced; 400g (14 oz) cooked noodles (e.g. rice stick noodles, egg noodles or udon noodles); ½ cup Marion’s Kitchen Thai Pepper + Garlic Asian Steakhouse Marinade (use my store locator to find out where to buy) OR 1 quantity Thai Pepper Steak Marinade (find the recipe here); ¼ cup sliced spring onion (scallions), to serve

Thai Pepper Garlic Chicken Noodles

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These stir-fry noodles are ready in a flash, making them ideal for quick and easy weeknight dinners. You’ll have food on the table in less than 15 minutes! Feel free to mix up the protein if you prefer to give it your own personal tweak.

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Thai Pepper Garlic Chicken Noodles

PREP TIME

5 minutes

COOK TIME

5 minutes

SERVES

Ingredients

2 tbsp vegetable oil

1 onion, sliced

300g (10 oz) chicken breast, diced into bite-sized pieces

2 capsicums (bell peppers), deseeded and diced

400g (14 oz) cooked noodles (e.g. rice stick noodles, egg noodles or udon noodles)

½ cup Marion’s Kitchen Thai Pepper + Garlic Asian Steakhouse Marinade (use my store locator to find out where to buy) OR 1 quantity Thai Pepper Steak Marinade (find the recipe here)

¼ cup sliced spring onion (scallions), to serve

Steps

Heat the oil in a wok or large frying pan over high heat. Add the onion and stir-fry for half a minute or until fragrant. Add the chicken and stir-fry until almost cooked. Add the capsicum and stir-fry for another minute. Then add the noodles and the marinade. Stir-fry until well combined. Remove from heat. Top with spring onion and serve.

15-minute meals Chicken Easy weeknight dinners Marinades Noodles Thai Pepper Garlic

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Thai Pepper Garlic Chicken Noodles

These stir-fry noodles are ready in a flash, making them ideal for quick and easy weeknight dinners. You’ll have food on the table in less than 15 minutes! Feel free to mix up the protein if you prefer to give it your own personal tweak.
PREP TIME	5 minutes
COOK TIME	5 minutes
SERVES	4

Ingredients

2 tbsp vegetable oil

1 onion, sliced

300g (10 oz) chicken breast, diced into bite-sized pieces

2 capsicums (bell peppers), deseeded and diced

400g (14 oz) cooked noodles (e.g. rice stick noodles, egg noodles or udon noodles)

½ cup Marion’s Kitchen Thai Pepper + Garlic Asian Steakhouse Marinade (use my store locator to find out where to buy) OR 1 quantity Thai Pepper Steak Marinade (find the recipe here)

¼ cup sliced spring onion (scallions), to serve

Steps

Heat the oil in a wok or large frying pan over high heat. Add the onion and stir-fry for half a minute or until fragrant. Add the chicken and stir-fry until almost cooked. Add the capsicum and stir-fry for another minute. Then add the noodles and the marinade. Stir-fry until well combined. Remove from heat. Top with spring onion and serve.

Gloria

October 25, 2022

Awsome I love your recipes

Even though I don’t have some of the spices yet unable to follow and make this recipe according to the spices I got in hand and it is so delicious thank you for the wonderful tips I wish I could get old of all those spices and sauce you have made in my country I love your cooking

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