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Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)
Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Get your hands on Marion’s NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Thai Pepper Garlic Chicken Noodles

by Chompoo

Thai Pepper Garlic Chicken Noodles

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These stir-fry noodles are ready in a flash, making them ideal for quick and easy weeknight dinners. You’ll have food on the table in less than 15 minutes! Feel free to mix up the protein if you prefer to give it your own personal tweak.

WATCH THIS RECIPE

THAI PEPPER GARLIC CHICKEN NOODLES

PREP TIME

5 minutes
COOK TIME

5 minutes
SERVES

4
Ingredients

2 tbsp vegetable oil

1 onion, sliced

300g (10 oz) chicken breast, diced into bite-sized pieces

2 capsicums (bell peppers), deseeded and diced

400g (14 oz) cooked noodles (e.g. rice stick noodles, egg noodles or udon noodles)

½ cup Marion’s Kitchen Thai Pepper + Garlic Asian Steakhouse Marinade (use my store locator to find out where to buy) OR 1 quantity Thai Pepper Steak Marinade (find the recipe here)

¼ cup sliced spring onion (scallions), to serve

Steps
Step 1

Heat the oil in a wok or large frying pan over high heat. Add the onion and stir-fry for half a minute or until fragrant. Add the chicken and stir-fry until almost cooked. Add the capsicum and stir-fry for another minute. Then add the noodles and the marinade. Stir-fry until well combined. Remove from heat. Top with spring onion and serve.

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