500g (1 lb) chicken thigh or breast fillets, cut into 20 bite-sized pieces
20 pandan leaves*
20 toothpicks
vegetable oil for deep frying
Marinade:
6 garlic cloves
1 tsp whole white peppercorns
3 tbsp oyster sauce
½ tsp white sugar
Dipping sauce:
3 tbsp soy sauce
2 tbsp sweet dark soy sauce
¼ cup white sugar
¼ cup water
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