Marion’s Kitchen Thai Red Curry, which includes:
– THAI RED CURRY PASTE
– COCONUT MILK
– DRIED THAI HERBS & CHILLI
– BAMBOO SHOOTS
2 tbsp vegetable or canola oil
500g (about 1 lb) chicken breast, thinly sliced
1 tbsp white sugar
sliced makrut lime leaves, to serve (optional)
sliced red chilli, to serve (optional)
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