4 cups chicken stock
3 slices ginger, bruised
2 spring onions (scallions), bruised, plus 2 tbsp finely sliced
200g (7 oz) pork mince
2 tsp fish sauce
¼ tsp white pepper
sea salt
Omelette:
3 eggs
1 tsp fish sauce
¼ tsp ground white pepper
vegetable oil for shallow frying
Garlic oil:
1/4 cup vegetable oil
6 garlic cloves, roughly chopped
The best soup!
My family and I love this delicious soup! It is our favourite.