½ jar Marion’s Kitchen Thai Massaman Curry Paste
200ml (7 fl oz) coconut milk
2 tsp fish sauce
4 chicken Marylands, cut in half to form 8 pieces
6 medium-sized brushed potatoes
sea salt and cracked black pepper, to season
½ cup (125ml/4 fl oz) chicken stock
fresh coriander (cilantro) or mint leaves, to serve (optional)
Crunchy Peanut Satay Slaw, to serve
Amazing - we'd make it just for the Potatoes let alone the Chicken!
Simply superb. Honestly we would make this just for the flavour it imparts to the potatoes. Everyone enjoyed it including my eight year old daughter and she isn’t normally a fan of “spicy dishes”.
Great dish for a lovely family dinner
Had my nieces over for dinner and they absolutely loved it. Made the paste myself but the combination of the tray baked chicken and potatoes with the cole slaw was amazing.
Best Tray Bake
This is so quick and easy to prepare , flavor is amazing , meat super tender sweet and savory. Paired with The Potatoes and the Crunchy peanut slaw was perfection . This will be a family favorite 😋😋