fbpx

Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Get your hands on Marion’s NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Thai Massaman Chicken Curry

Share on facebook
Share on twitter
Share on pinterest
Share on email
Share on print
PRINT THIS

Cook this Thai restaurant favourite at home with no fussy prep required. Simply add chicken, potatoes and onion to the ingredients in Marion’s Kitchen Thai Massaman kit and you have all you need for a perfect curry every time.

PREP TIME

10 minutes

COOK TIME

2 hours 15 minutes

SERVES

4

Ingredients

1 x Marion’s Kitchen Thai Massaman Curry, which includes:

– MASSAMAN CURRY PASTE

– COCONUT MILK

– DRIED HERBS & CHILLI

– PEANUTS

1 tbsp vegetable or canola oil

800g (about 1.7 lb) chicken thigh fillets, cut into roughly 3cm (1 inch) cubes

2 medium potatoes, quartered

1 onion, peeled, cut into large chunks

Steps

Heat oil over medium heat and fry my MASSAMAN CURRY PASTE for about a minute or until it starts to smell yummy.  Add chicken and cook for about 3 minutes until it starts to change colour.

Now’s the time to pour in the creamy Coconut Milk and ½ cup of water.

Stir through those fragrant DRIED HERBS & CHILLIES.

Add in the PEANUTS along with your potatoes and onion.  Cover with a lid, turn the heat to low and simmer for 2 hours until chicken is soft and tender.  Remove the lid and simmer for another 10 minutes to thicken slightly. Enjoy!

Tags:

APPEARS IN THESE

Collections

Popular on Marion's Kitchen