THAI MASSAMAN CHICKEN CURRY

Marion’s Kitchen THAI MASSAMAN CHICKEN CURRY INGREDIENT THAI MASSAMAN CHICKEN CURRY European Print This

Serves: 4

Nutrition facts: – calories – fat

Ingredients

1 x Marion’s Kitchen Thai Massaman Curry, which includes:

MASSAMAN CURRY PASTE
COCONUT MILK
DRIED HERBS & CHILLI
PEANUTS

1 tbsp vegetable or canola oil

800g (about 1.7 lb) chicken thigh fillets, cut into roughly 3cm (1 inch) cubes

2 medium potatoes, quartered

1 onion, peeled, cut into large chunks

Instructions

STEP 1

Heat oil over medium heat and fry my MASSAMAN CURRY PASTE for about a minute or until it starts to smell yummy. Add beef and cook for about 3 minutes until it starts to change colour.

STEP 2

Now’s the time to pour in the creamy Coconut Milk and ½ cup of water.

STEP 3

Stir through those fragrant DRIED HERBS & CHILLIES.

STEP 4

Add in the PEANUTS along with your potatoes and onion. Cover with a lid, turn the heat to low and simmer for 2 hours until beef is soft and tender. Remove the lid and simmer for another 10 minutes to thicken slightly. Enjoy!