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1 tbsp vegetable or canola oil
1 x Marion’s Kitchen Thai Massaman Curry Meal Kit, which includes:
– MASSAMAN CURRY PASTE
– COCONUT MILK
– DRIED HERBS & CHILLI
– PEANUTS
800g (1 lb 12 oz) chicken thigh fillets, cut into bite-sized chunks
2 medium potatoes, quartered
1 onion, peeled, cut into large chunks
finely sliced long red chilli, to serve
fresh coriander (cilantro) leaves, to serve
steamed rice, to serve
Place a wok or large frying pan over medium heat and add the oil. Once hot, fry the MASSAMAN CURRY PASTE for about a minute or until it starts to smell yummy. Add the chicken and cook for about 3 minutes until it starts to turn golden. Don’t worry about cooking it all the way through at this point – you just want to get some colour on the outside.
Now’s the time to pour in the COCONUT MILK, followed by ½ cup of water.
Stir through those fragrant DRIED HERBS & CHILLIES.
Add in the PEANUTS along with your potatoes and onion. Cover the pan with a lid, turn the heat to low and simmer for 1 hour or until the chicken is soft and tender. Remove the lid and simmer for another 10 minutes to thicken slightly. Transfer to a serving bowl and top with red chilli and coriander leaves. Serve with steamed rice.
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