Cook this Thai restaurant favourite at home with no fussy prep required. Simply add chicken, potatoes and onion to the ingredients in Marion’s Kitchen Thai Massaman kit and you have all you need for a perfect curry every time.
1 x Marion’s Kitchen Thai Massaman Curry, which includes:
– MASSAMAN CURRY PASTE
– COCONUT MILK
– DRIED HERBS & CHILLI
– PEANUTS
1 tbsp vegetable or canola oil
800g (about 1.7 lb) chicken thigh fillets, cut into roughly 3cm (1 inch) cubes
2 medium potatoes, quartered
1 onion, peeled, cut into large chunks
Heat oil over medium heat and fry my MASSAMAN CURRY PASTE for about a minute or until it starts to smell yummy. Add chicken and cook for about 3 minutes until it starts to change colour.
Now’s the time to pour in the creamy Coconut Milk and ½ cup of water.
Stir through those fragrant DRIED HERBS & CHILLIES.
Add in the PEANUTS along with your potatoes and onion. Cover with a lid, turn the heat to low and simmer for 2 hours until chicken is soft and tender. Remove the lid and simmer for another 10 minutes to thicken slightly. Enjoy!
