2 lemongrass stalks, bruised and cut in half
2 x 200g white fish fillets (e.g. barramundi, snapper, cod, halibut)
lime slices, to serve
coriander leaves ,to serve
1 red chilli, finely sliced, to serve
sea salt
steamed rice to serve
Spicy lime & garlic sauce:
4 birds’ eye chillies, roughly chopped
2 coriander roots, roughly chopped
4 garlic cloves
½ tsp sea salt
¼ cup chicken or fish stock
3 tbsp fish sauce
3 tbsp lime juice
1 tsp sugar
I loved your thai lime steam fish n dumpling recipes so much.
Love it
Steamed fish
Very easy to follow and I’m going to steal some white fish to night.
Easy , quick and full of flavour!
Very easy to follow recipe, barramundi came out very tender with perfect balance of flavour, restaurant quality 🥰. I have now bookmarked this recipe as a family favourite dish. Thank you so much Marion!