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Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Get your hands on Marion’s NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Thai Grilled Stuffed Squid

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Stuff small squid tubes with a delicious pork mince mixture and steam to cook. Grill in a chargrill pan or on a barbecue for a fab weekend lunch. Serve with nahm jim seafood sauce. 

WATCH THIS RECIPE

THAI GRILLED STUFFED SQUID

PREP TIME

15 minutes

COOK TIME

20 minutes

SERVES

4

Ingredients

1 coriander root

1 garlic clove

250g (9 oz) pork mince

½ tsp ground white pepper

3 tsp fish sauce

8 small squid tubes, cleaned

8 toothpicks

1 tbsp vegetable oil

1 tbsp crispy fried shallots*

1 tbsp roughly chopped coriander (cilantro)

Mum’s Nahm Jim Seafood Sauce

Steps

Use a mortar and pestle to pound the coriander root and garlic to a paste.

In a large bowl, combine coriander paste, pork mince, pepper and fish sauce. Use your hands to ‘slap’ the mixture around in the bowl until it is smooth.

Stuff squid with pork mixture, securing the ends of the squid tubes with a toothpick.

Steam squid in a bamboo steamer or on a rack set over boiling water for 10 minutes. Remove from heat.

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Heat a barbecue grill or chargrill plate over high heat. Brush with oil. Add the squid and cook for 3-4 minutes each side until just starting to char. Remove from heat and sprinkle with crispy shallots and coriander. Serve with Mum’s Nahm Jim Seafood Sauce.

Note Icon

Notes:

– Crispy shallots are available in the Asian aisle of most major supermarkets or from an Asian grocer.

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