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Get your hands on Marion’s LATEST cookbook, Just As Delicious. Order Now

Get your hands on Marion’s LATEST cookbook, Just As Delicious. Order Now

Thai Grilled Stuffed Squid

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Stuff small squid tubes with a delicious pork mince mixture and steam to cook. Grill in a chargrill pan or on a barbecue for a fab weekend lunch. Serve with nahm jim seafood sauce. 

WATCH THIS RECIPE

THAI GRILLED STUFFED SQUID

PREP TIME

15 minutes
COOK TIME

20 minutes
SERVES

4
Ingredients

1 coriander root

1 garlic clove

250g (9 oz) pork mince

½ tsp ground white pepper

3 tsp fish sauce

8 small squid tubes, cleaned

8 toothpicks

1 tbsp vegetable oil

1 tbsp crispy fried shallots*

1 tbsp roughly chopped coriander (cilantro)

Mum’s Nahm Jim Seafood Sauce

Steps
Step 1

Use a mortar and pestle to pound the coriander root and garlic to a paste.

Step 2

In a large bowl, combine coriander paste, pork mince, pepper and fish sauce. Use your hands to ‘slap’ the mixture around in the bowl until it is smooth.

Step 3

Stuff squid with pork mixture, securing the ends of the squid tubes with a toothpick.

Step 4

Steam squid in a bamboo steamer or on a rack set over boiling water for 10 minutes. Remove from heat.

Step 5

Heat a barbecue grill or chargrill plate over high heat. Brush with oil. Add the squid and cook for 3-4 minutes each side until just starting to char. Remove from heat and sprinkle with crispy shallots and coriander. Serve with Mum’s Nahm Jim Seafood Sauce.

Note Icon

Notes:

– Crispy shallots are available in the Asian aisle of most major supermarkets or from an Asian grocer.

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