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Get your hands on Marion’s NEW cookbook, Just As Delicious. Order Now

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Thai Green Curry Roasted Chicken

Spice up your chicken roast with Marion’s Kitchen Thai Green Curry kit and serve it with an Asian-style slaw for an easy weeknight meal.

PREP TIME

15 minutes
COOK TIME

1 hour
SERVES

4
Ingredients

1 x Marion’s Kitchen Thai Green Curry, which includes:

– THAI GREEN CURRY PASTE

– COCONUT MILK

– DRIED THAI HERBS & CHILLI

– BAMBOO SHOOTS

4 x chicken marylands or 8 chicken drumsticks

sambal oelek*, to serve

 

Bamboo shoot & cabbage ‘slaw:

1/3 cup mayonnaise

1 tbsp lime juice

2 tbsp milk

2 cups finely shredded cabbage

1 small carrot, cut into strips using a julienne peeler or coarsely grated

¼ cup mint leaves

Steps
Step 1

Preheat oven to 180°C.

In a large bowl, whisk together THAI GREEN CURRY PASTE, COCONUT MILK and DRIED THAI HERBS & CHILLI. Add chicken pieces and mix well.

Step 2

Place chicken and sauce into a roasting tin that fits all pieces in one layer. Cover with foil and roast for 30 minutes. Remove foil, baste chicken with pan juices and roast for a further 30 minutes or until chicken is cooked through.

Step 3

While your chicken is roasting, make your bamboo shoot and cabbage ‘slaw. In a small bowl, whisk together mayonnaise, lime juice and milk. Drain and discard the liquid from the BAMBOO SHOOTS and rinse them with water. Place bamboo shoots in a large bowl along with the cabbage, carrot, mint leaves and mayonnaise mixture. Toss until well combined.

Step 4

Serve roast chicken with bamboo shoot and cabbage ‘slaw. And for those that like an extra spicy kick, serve sambal oelek on the side.

Note Icon

NOTES:

Sambal oelek is a spicy paste made from fresh red chillies and can be found in the Asian aisle of some supermarkets or at any Asian grocer.

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