fbpx

Don’t miss the limited presale for Marion’s NEW cookbook

Pre-order now
INGREDIENTMeal KitsPRODUCTSSeafoodThai Green Curry

THAI GREEN CURRY MUSSELS

by Pat
THAI GREEN CURRY MUSSELS1
Review - Thai Green Curry 2

Thai Green Curry Mussels

THAI GREEN CURRY MUSSELS INGREDIENT THAI GREEN CURRY MUSSELS European Print This
Serves: 4
Nutrition facts: – calories – fat

Ingredients

1 x Marion’s Kitchen Thai Green Curry, which includes:

  • THAI GREEN CURRY PASTE

  • COCONUT MILK

  • DRIED THAI HERBS & CHILLI

  • BAMBOO SHOOTS

2kg (about 4 lb) mussels, scrubbed and debearded

1 cup Thai basil leaves (use Italian basil as an alternative)

thick slices of toasted bread to serve

Instructions

STEP 1
Heat oil in a large pot over low heat. Add my THAI GREEN CURRY PASTE and cook, stirring until it’s sizzling and smelling yum. Add COCONUT MILK and DRIED HERBS & CHILLI. Turn up the heat and wait for the curry sauce to start simmering again.

STEP 2
Drain and discard the liquid from the BAMBOO SHOOTS and add the shoots to the curry. Now throw in the mussels and stir to combine. Cover with a lid and cook for 5 minutes or until mussels open up. Remove from heat and stir through basil.

STEP 3
Ladle mussels and sauce into bowls and serve with bread to soak up all that yummy sauce.

7
FacebookTwitterPinterest