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Get your hands on Marion’s LATEST cookbook, Just As Delicious. Order Now
Get your hands on Marion’s LATEST cookbook, Just As Delicious. Order Now

Get your hands on Marion’s LATEST cookbook, Just As Delicious. Order Now

Thai Green Curry Mussels

The secret to good mussels? Make sure they’re fresh and don’t overcook them. This seafood curry feast is ready in 30 minutes – and be sure to have slices of thick toasted bread to soak up the luscious sauce.

PREP TIME
15 minutes
COOK TIME
15 minutes
SERVES
4
Ingredients

1 x Marion’s Kitchen Thai Green Curry, which includes:

– THAI GREEN CURRY PASTE

– COCONUT MILK

– DRIED THAI HERBS & CHILLI

– BAMBOO SHOOTS

2kg (about 4 lb) mussels, scrubbed and debearded

1 cup Thai basil leaves (use Italian basil as an alternative)

thick slices of toasted bread, to serve

Steps
  • Step 1

    Heat oil in a large pot over low heat. Add my THAI GREEN CURRY PASTE and cook, stirring until it’s sizzling and smelling yum. Add COCONUT MILK and DRIED HERBS & CHILLI. Turn up the heat and wait for the curry sauce to start simmering again.

  • Step 2

    Drain and discard the liquid from the BAMBOO SHOOTS and add the shoots to the curry. Now throw in the mussels and stir to combine. Cover with a lid and cook for 5 minutes or until mussels open up. Remove from heat and stir through basil.

  • Step 3

    Ladle mussels and sauce into bowls and serve with bread to soak up all that yummy sauce.

Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite. Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite.

What our customers say

4.6
Rated 4.6 out of 5
4.6 out of 5 stars (based on 5 reviews)
Excellent60%
Very good40%
Average0%
Poor0%
Terrible0%
Alex
May 25, 2022

Delicious and so easy using the meal kit

I love that I can make this using the marion’s kitchen meal kit. Makes a super delicious and quick dinner every time!

Jake
May 19, 2022

Good Choice

This is a good choice for dinner. I love it.

Ploy
May 19, 2022

Love this recipe

Love this recipe !

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