Marion’s Kitchen Thai Green Curry Meal Kit, which includes:
– BAMBOO SHOOTS
– THAI GREEN CURRY PASTE
– COCONUT MILK
– DRIED THAI HERBS & CHILLI
2 tbsp vegetable or canola oil
½ onion, diced
100g (3.5 oz) green beans, cut into 2cm (just under 1 inch) batons
50g (about 2 oz) pea eggplants*
250g (about 9 oz) peeled and deveined prawns, tails intact
5 cups cooked rice
1 cup Thai basil leaves*
sliced long red chillies, to serve (optional)
sliced cucumber, to serve (optional)
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