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Get your hands on Marion’s LATEST cookbook, Just As Delicious. Order Now

Get your hands on Marion’s LATEST cookbook, Just As Delicious. Order Now

Thai Green Chicken Curry

Slices of chicken thighs, chunks of zucchini and Marion’s Kitchen Green Curry kit make a super quick version of the frequent flyer of Thai dishes: green chicken curry. Add a sprig of fresh Thai basil for extra flavour, if you like.

PREP TIME
10 minutes
COOK TIME
15 minutes
SERVES
4
Ingredients

1 x Marion’s Kitchen Thai Green Curry, which includes:

– THAI GREEN CURRY PASTE

– COCONUT MILK

– DRIED THAI HERBS & CHILLI

– BAMBOO SHOOTS

2 tbsp vegetable or canola oil

500g (about 1 lb) chicken thigh fillets, sliced very thin

1 zucchini, sliced

fresh basil leaves, to serve (optional)

steamed rice, to serve

Steps
  • Step 1

    Heat oil over medium heat and fry my THAI GREEN CURRY PASTE for about a minute or until it starts to smell yummy.

  • Step 2

    Pour in the creamy COCONUT MILK and 1 cup of water. Then add the DRIED THAI HERBS & CHILLI (leave the chillies out if you want a mild curry or chop them up if you want a spicier curry). Wait for the curry to start simmering again.

  • Step 3

    Drain and discard the liquid from the BAMBOO SHOOTS. Add drained bamboo shoots to the curry along with the chicken and zucchini and simmer for 5-10 minutes or until chicken is cooked through. Top with fresh basil, if using. Serve with steamed rice.

Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite. Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite.

What our customers say

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Jodie
January 11, 2023

Delicious!

I bought a couple of Marion’s meal kits to take on the road with us. This was the first one to try and it didn’t dissapoint! We just added chicken, zucchini and broccoli and it was extremely delicious! Loved the authentic herbs and spices plus the fact that coconut milk and bamboo shoots were also included!

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