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Thai Green Chicken Curry with Noodles

Everything that is magical about Thai food comes together in one plate of this Thai green chicken curry with noodles. Apple and pea eggplants elevate the flavour and texture, while bouncy vermicelli noodles make it filling, comforting and satisfying. Using Marion’s Kitchen Thai Green Curry kit makes things happen extra quick too, meaning it’s a great midweek meal, ready in around half an hour.

WATCH THIS RECIPE

Thai Green Chicken Curry with Noodles

PREP TIME
10 minutes
COOK TIME
20 minutes
SERVES
4
Ingredients

200g (7 oz) dried vermicelli noodles

2 tbsp vegetable or canola oil

Marion’s Kitchen Thai Green Curry meal kit, which includes:

– THAI GREEN CURRY PASTE

– COCONUT MILK

– DRIED THAI HERBS & CHILLI

– BAMBOO SHOOTS

500g (about 1 lb) chicken thigh fillets, thinly sliced

100g (3.5 oz) apple eggplants*, quartered

50g (1.7 oz) pea eggplants*

1 cup fresh Thai basil leaves*

1 red chilli, finely sliced (optional)

Steps
  • Step 1

    Cook noodles in boiling water according to packet instructions, then rinse under cool water to bring the temperature down and to stop them cooking further. Drain and divide among serving bowls.

  • Step 2

    To make the curry, heat the oil over medium heat and fry my THAI GREEN CURRY PASTE for about a minute or until it starts to smell yummy.

  • Step 3

    Pour in the creamy COCONUT MILK and 1 cup of water. Then add the dried Thai herbs & chilli (leave the chillies out if you want a mild curry or chop them up if you want a spicier curry). Wait for the curry to start simmering again.

  • Step 4

    Drain and discard the liquid from the BAMBOO SHOOTS, then add them to the curry along with the chicken and eggplants. Simmer for 10-15 minutes or until the chicken is cooked through and the eggplants have softened slightly.

  • Step 5

    Spoon the hot chicken curry over noodles. Top each serving with fresh basil and a sprinkle of fresh chilli (if using), then serve.

  • Notes
    Notes:

    – Thai lemon basil or bai maeng lak is traditional but Thai basil or even regular basil can be used too.
    – Find apple and pea eggplants from a Thai grocer. If you’re unable to track them down, simply omit them from this recipe. You could add thinly sliced green beans instead, if you prefer.

Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite. Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite.

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