80g (about 3 oz) dried cellophane noodles*
3 garlic cloves, roughly chopped
2 coriander (cilantro) roots, roughly chopped
1 tsp ground white pepper
250g (9 oz) chicken mince (ground chicken)
4 tbsp fish sauce
¼ cup roughly chopped coriander (cilantro)
2 spring onions (scallions), cut into batons
garlic oil, to serve
So much flavour for so little effort.
Made this for the first time last night and it was beautiful. It was very quick, very simple ingredients and very quick! Amazing how tasty it is given there’s no stock and just a handful of ingredients. I chucked some fresh asparagus in with the other veg, and had the garlic oil and some Thai pickled chili on the side. Outstanding, healthy meal, and a great recipe. Thanks!