2 tbsp raw glutinous rice*
500g (1 lb) chicken breast, cut into bite-sized pieces
1 cup plain flour
vegetable oil for deep frying
5 small Asian shallots, sliced
½ cup mint leaves
3 tbsp finely sliced sawtooth coriander (optional)
2 spring onion (scallions), finely sliced
Dressing:
3 tbsp fish sauce
2 tsp grated palm sugar or brown sugar
2 tsp chilli flakes (or to taste)
2 tbsp lime juice
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