500g (1 lb) skin-on mackerel fillet (you can also use any other firm white fish e.g. swordfish, barramundi or snapper)
2 tsp sea salt
2 tbsp Thai red curry paste
1 egg
¼ cup finely sliced snake beans (alternatively use green beans)
4 makrut lime leaves, destemmed, finely chopped
vegetable oil, for frying
Dipping sauce:
¼ cup white sugar
1/3 cup white vinegar
1 tsp fish sauce
¼ cup diced cucumber
1/2 small red shallot or eschallot, sliced
1 tbsp finely chopped coriander (cilantro)
1 tbsp roasted, chopped peanuts
Marion’s Kitchen Singapore Noodle Kit- Easy and Delicious
I am a fan of Marion’s Kitchen online recipes (both YouTube and website). I love her no-nonsense recipe that I usually make from scratch at home. For something different, and a little easier regards to preparation) I tried the Singapore Noodles meal kit. It was delicious and easy! Trying the bait bun meal kit next, can’t wait for the deliciousness to continue!