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Get your hands on Marion’s NEW cookbook, Just As Delicious. Order Now

Get your hands on Marion’s NEW cookbook, Just As Delicious. Order Now

Thai Crispy Garlic Prawns

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So easy, so tasty! These crispy garlic prawns are so simple to make, but pack a serious punch. The Thai marinade is full of flavour, and who can resist a bit of deep-fried crunch? Serve with some sweet chilli sauce and you’ve got an absolute crowd-pleaser on your hands.

WATCH THIS RECIPE

THAI CRISPY GARLIC PRAWNS

PREP TIME

5 minutes
COOK TIME

15 minutes
SERVES

4
Ingredients

500g (1 lb) peeled and deveined prawns

5 garlic cloves

2 coriander roots

½ tsp ground white pepper

1 tbsp fish sauce

½ tsp sugar

1 cup plain flour (all-purpose flour)

vegetable oil for deep frying

Marion’s Kitchen Coconut Sweet Chilli (use my store locator to find out where to buy)

Steps
Step 1

Use a mortar and pestle to pound the garlic and coriander roots to a rough paste. Mix the prawns with the garlic paste, pepper, fish sauce and sugar.

Step 2

Heat enough vegetable oil in a saucepan for deep frying. When the oil is hot, toss the prawns in the flour and then cook in batches in the hot oil for 2-3 minutes or until golden and cooked through. Drain on paper towel. Serve with Coconut Sweet Chilli as a dipping sauce.

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What our customers say

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Merindah
October 26, 2022

Quick, easy, and tastes amazing!

I made mama Noi’s prawns tonight and they were excellent! I had all the ingredients on hand (used frozen prawns) and couldn’t be more impressed. This will definitely be a regular, along with the railway fried rice. Thank you!

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