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Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Get your hands on Marion’s NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Thai Crab Fried Rice

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Chilli fish sauce (prik nam pla) is the perfect accompaniment for this delicious and easy fried rice with delicate crab meat. Using precooked rice is best, and means that you can have this meal on. the table in less than 20 minutes.

WATCH THIS RECIPE

THAI CRAB FRIED RICE

PREP TIME

10 minutes

COOK TIME

10 minutes

SERVES

2

Ingredients

3 tbsp vegetable oil

1 onion, diced

4 garlic cloves, roughly chopped

2 eggs, lightly whisked

200g (7 oz) crab meat

3 cups cooked rice

1 tbsp light soy sauce

1½ tbsp fish sauce

1 tsp sugar

white pepper

2 tbsp finely chopped coriander (cilantro)

2 tbsp finely chopped spring onion (scallions)

spring onion to serve

lime wedges to serve

cucumber slices to serve

 

Chilli fish sauce (Prik Nam Pla):

5 birds’ eye chillies (or other spicy fresh chilli), finely sliced

4 tbsp fish sauce

1 tbsp lime juice

Steps

For the chilli fish sauce, mix ingredients in a small bowl.

Heat oil in a frying pan over medium heat and cook onion and garlic until lightly golden and soft. Add the eggs and allow them to set slightly before using a spatula to mix and scramble them.

Add the rice and stir-fry until well combined. Add the soy sauce, fish sauce, sugar and pepper. Stir-fry until well combined. Toss through the crab meat. Then toss through the coriander and spring onion.

Transfer the rice to a serving plate and serve with chilli fish sauce, spring onion, lime and cucumber.

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