3 tbsp vegetable oil
1 onion, diced
4 garlic cloves, roughly chopped
2 eggs, lightly whisked
200g (7 oz) crab meat
3 cups cooked rice
1 tbsp light soy sauce
1½ tbsp fish sauce
1 tsp sugar
white pepper
2 tbsp finely chopped coriander (cilantro)
2 tbsp finely chopped spring onion (scallions)
spring onion to serve
lime wedges to serve
cucumber slices to serve
Chilli fish sauce (Prik Nam Pla):
5 birds’ eye chillies (or other spicy fresh chilli), finely sliced
4 tbsp fish sauce
1 tbsp lime juice
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