400g (14 oz) frozen corn kernels, thawed
1 tbsp Thai red curry paste
2 eggs, lightly whisked
6 makrut lime leaves, finely shredded
½ cup rice flour (you could also use plain flour)
2 tsp fish sauce
½ tsp sea salt, plus extra for sprinkling
vegetable oil, for deep frying
Marion’s Kitchen Coconut Sriracha or sweet chilli sauce to serve (use my store locator to find out where to buy)
Hi I just cooked Mongolian beef From Marion’s Kitchen it turned out quite good but I need to prepare all ingredients before I start cooking.
I love the whole presentation honestly I’m hungry after video! The use of fresh along with the prep meat & veggies and how to cook them! Various sauces and now trying things in my own kitchen! Gets me motivated! How about some desserts?
I find it all very good..and I want to learn it...got the cookbook