1 cup flour
20 prawns (shrimp) shelled with tails intact, deveined
2 cups shredded coconut (fresh or dried)
vegetable oil for deep frying
Thai cucumber relish (Ajat):
½ cup white sugar
½ cup white vinegar
1 tsp sea salt
2 tbsp diced cucumber
2 small Asian red shallots, sliced
2 long red chillies, sliced
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