400g (14 oz) chicken breast fillets, cut into bite-sized pieces
½ cup corn flour (cornstarch)
vegetable oil for deep frying, plus 1 tbsp extra
3 garlic cloves, roughly chopped
1 onion, sliced
½ cup raw cashews
2 capsicums (bell peppers), deseeded and cut into bite-sized pieces
5 dried red chillies, cut into small bite-sized pieces
¼ cup sliced spring onion (scallions)
2 tbsp soy sauce
2 tbsp white vinegar
2 tbsp sugar
1 tsp dark sweet soy sauce
½ tsp corn flour (cornstarch)
I like your cooking!
Good every time
I’m cooking this again today it’s sooooo tasty and simple
I’m doing it with think noodles
And a hot red chilli ( can’t get those dried smoked chillis in Portugal)
First Recipe in My New Mako Wok!
I was so excited to finally have my Mako wok i had to make something I had all of the ingredients for.
I doubled everything for family size except the red bell peppers. I did not have any chili peppers, so I used 1/2 a Tbs of crushed red cili peppers.
This came out amazing, everyone loved it!
I ordered a bunch of ingredients on Amazon…can’t wait to make some more of your recipes! You ROCK (and so does Mama Noi)!!