400g (14 oz) chicken breast fillets, cut into bite-sized pieces
½ cup corn flour (cornstarch)
sea salt
vegetable oil for deep frying, plus 1 tbsp extra
3 garlic cloves, roughly chopped
1 onion, sliced
½ cup raw cashews
2 capsicums (bell peppers), deseeded and cut into bite-sized pieces
5 dried red chillies, cut into small bite-sized pieces
¼ cup sliced spring onion (scallions)
Stir-fry sauce:
2 tbsp soy sauce
2 tbsp white vinegar
2 tbsp sugar
1 tsp dark sweet soy sauce
½ tsp corn flour (cornstarch)
So easy
Just the easiest and best
The Best Cashew Chicken Out There!
This is seriously the best Cashew Chicken recipe. It’s tangy without being too sweet and has plenty of veggies (I’m a veggie girl). Thank you, Marion!
Perfect!
Such an easy meal to prepare and cook with perfect results.