1 cup long grain rice
4 eggs
fish sauce to season and serve
ground white pepper to serve
finely julienned fresh ginger to serve
roughly chopped coriander (cilantro) to serve
finely sliced spring onion (scallions) to serve
Pork balls:
2 garlic cloves
150g pork mince
¼ tsp ground white pepper
2 tsp fish sauce
Garlic oil:
½ cup vegetable oil
8 garlic cloves, roughly chopped
Chilli vinegar:
1 long red chilli, thinly sliced
1/3 cup white vinegar
There are no reviews yet. Be the first one to write one.