Name: Thai Beef Satay | Marion's Kitchen
Prep time: PT10M30M
Cook time: 25 min
Yield: Makes about 20
Cuisine: Thai
Ingredients: 600g (1.3 lb) steak (preferably a tender cut like rib eye, sirloin, strip loin or rump), cut into roughly 3cm cubes; 20 bamboo skewers, soaked in water for at least 30 minutes; vegetable oil for cooking; sliced red onion, diced cucumber and coriander leaves (cilantro) to serve; Marinade:; 1 garlic clove, finely grated; 1 tbsp ground cumin; 1 tbsp ground coriander; 1 tsp turmeric; 1 tbsp dark sweet soy sauce; 1 tbsp vegetable oil; 1 tsp sea salt; Satay sauce:; 1 tbsp vegetable oil; 1½ tbsp Thai red curry paste; 1 cup coconut milk; 2 tbsp crunchy peanut butter; 1 tsp fish sauce; 2 tsp sugar; 3 tbsp crushed roasted peanuts

Thai Beef Satay

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Fire up the barbie and let’s get grilling: these beef satay skewers are everything that’s great about summer eating. So tender and tasty, they’re impossible to resist.

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Thai Beef Satay

PREP TIME

10 minutes + 30 minutes soaking

COOK TIME

25 minutes

SERVES

Makes about 20

Ingredients

600g (1.3 lb) steak (preferably a tender cut like rib eye, sirloin, strip loin or rump), cut into roughly 3cm cubes

20 bamboo skewers, soaked in water for at least 30 minutes

vegetable oil for cooking

sliced red onion, diced cucumber and coriander leaves (cilantro) to serve

Marinade:

1 garlic clove, finely grated

1 tbsp ground cumin

1 tbsp ground coriander

1 tsp turmeric

1 tbsp dark sweet soy sauce

1 tbsp vegetable oil

1 tsp sea salt

Satay sauce:

1 tbsp vegetable oil

1½ tbsp Thai red curry paste

1 cup coconut milk

2 tbsp crunchy peanut butter

1 tsp fish sauce

2 tsp sugar

3 tbsp crushed roasted peanuts

Steps

In a large bowl, combine the steak with the marinade ingredients. Mix well and allow to marinate for at least 10 minutes or up to overnight. Then thread 3-4 pieces onto each bamboo skewer.
For the satay sauce, heat the vegetable oil in a saucepan over medium heat. Add the curry paste and cook for a minute until fragrant. Add the coconut milk, peanut butter, fish sauce and sugar. Stir through the crushed roasted peanuts. Cook for a further minute. Then remove from heat. Taste and adjust the seasoning with more fish sauce and/or sugar. And keep warm or reheat when ready to serve.
Heat a barbecue grill plate or non-stick frying pan over medium-high heat. Drizzle with a little extra oil. Cook skewers for 2-3 minutes each side or until cooked through. Serve warm with the warm satay sauce and sprinkled with diced red onion, cucumber and coriander.
Notes:

– Find more slow cooked beef recipes here!

Beef Grill Holiday season Steak Street food Thai cuisine

Thai Beef Satay

Fire up the barbie and let’s get grilling: these beef satay skewers are everything that’s great about summer eating. So tender and tasty, they’re impossible to resist.
PREP TIME	10 minutes + 30 minutes soaking
COOK TIME	25 minutes
SERVES	Makes about 20

Ingredients

600g (1.3 lb) steak (preferably a tender cut like rib eye, sirloin, strip loin or rump), cut into roughly 3cm cubes

20 bamboo skewers, soaked in water for at least 30 minutes

vegetable oil for cooking

sliced red onion, diced cucumber and coriander leaves (cilantro) to serve

Marinade:

1 garlic clove, finely grated

1 tbsp ground cumin

1 tbsp ground coriander

1 tsp turmeric

1 tbsp dark sweet soy sauce

1 tbsp vegetable oil

1 tsp sea salt

Satay sauce:

1 tbsp vegetable oil

1½ tbsp Thai red curry paste

1 cup coconut milk

2 tbsp crunchy peanut butter

1 tsp fish sauce

2 tsp sugar

3 tbsp crushed roasted peanuts

Steps

In a large bowl, combine the steak with the marinade ingredients. Mix well and allow to marinate for at least 10 minutes or up to overnight. Then thread 3-4 pieces onto each bamboo skewer.
For the satay sauce, heat the vegetable oil in a saucepan over medium heat. Add the curry paste and cook for a minute until fragrant. Add the coconut milk, peanut butter, fish sauce and sugar. Stir through the crushed roasted peanuts. Cook for a further minute. Then remove from heat. Taste and adjust the seasoning with more fish sauce and/or sugar. And keep warm or reheat when ready to serve.
Heat a barbecue grill plate or non-stick frying pan over medium-high heat. Drizzle with a little extra oil. Cook skewers for 2-3 minutes each side or until cooked through. Serve warm with the warm satay sauce and sprinkled with diced red onion, cucumber and coriander.
Notes:

– Find more slow cooked beef recipes here!

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Thai Beef Satay

Thai Beef Satay

What our customers say

Superb Taste !

Thai Beef Satay

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Thai Beef Satay

Thai Beef Satay

What our customers say

Superb Taste !

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Thai Beef Satay

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