600g (1.3 lb) steak (preferably a tender cut like rib eye, sirloin, strip loin or rump), cut into roughly 3cm cubes
20 bamboo skewers, soaked in water for at least 30 minutes
vegetable oil for cooking
sliced red onion, diced cucumber and coriander leaves (cilantro) to serve
Marinade:
1 garlic clove, finely grated
1 tbsp ground cumin
1 tbsp ground coriander
1 tsp turmeric
1 tbsp dark sweet soy sauce
1 tbsp vegetable oil
1 tsp sea salt
Satay sauce:
1 tbsp vegetable oil
1½ tbsp Thai red curry paste
1 cup coconut milk
2 tbsp crunchy peanut butter
1 tsp fish sauce
2 tsp sugar
3 tbsp crushed roasted peanuts
Superb Taste !
The best satay recipe I have ever made, very rich and full of flavor.
Easy to follow recipe, a must if you like any satay dish.