Thai Beef Satay

In a large bowl, combine the steak with the marinade ingredients. Mix well and allow to marinate for at least 10 minutes or up to overnight. Then thread 3-4 pieces onto each bamboo skewer. 

For the satay sauce, heat the vegetable oil in a saucepan over medium heat. Add the curry paste and cook for a minute until fragrant. Add the coconut milk, peanut butter, fish sauce and sugar. Stir through the crushed roasted peanuts. Cook for a further minute. Then remove from heat. Taste and adjust the seasoning with more fish sauce and/or sugar. And keep warm or reheat when ready to serve. 

Heat a barbecue grill plate or non-stick frying pan over medium-high heat. Drizzle with a little extra oil. Cook skewers for 2-3 minutes each side or until cooked through. Serve warm with the warm satay sauce and sprinkled with diced red onion, cucumber and coriander. 

– Find more slow cooked beef recipes here!