1 x 300g (10.6 oz) rump, sirloin or striploin steak
salt
1 tbsp vegetable oil
2 small tomatoes, cut into wedges
½ small red onion, sliced
½ small cucumber, deseeded and sliced
¼ cup roughly chopped coriander (cilantro)
½ cup spring onion (scallions), cut into 3cm (1 inch) batons
¼ cup mint
chilli flakes, to taste (optional)
Dressing:
3 tbsp fish sauce
3 tbsp lime juice
2 tbsp white sugar
1 long red chilli
Smashing taste
I bought thick scotch files for the steak and added lemon basil and fresh chives as well as the mint and some coriander. The sauce is so simple yet just perfect in flavour. The whole meal is filling as well as wonderfully herby and fresh. We love it and it is going to become a regular on our menu. Thanks Marion