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Thai Basil, Lime & Coconut Salad Dressing

I’ve had so many requests from people who can’t get hold of my Thai Basil, Lime & Coconut dressing that I’ve decided to share the recipe. So here it is – the recipe that makes my popular creamy Thai salad dressing. I use this sauce on so many dishes – it’s light, tangy and goes well with chicken, seafood and vegetables.

PREP TIME
10 minutes
COOK TIME
-
SERVES
Makes 3/4 cup
Ingredients

½ cup coconut cream

3 tbsp lime juice

1 tbsp white vinegar

¼ cup Thai basil leaves

2 tbsp finely chopped coriander (cilantro)

2 makrut lime leaves, de-stemmed, finely chopped

1 mild green chilli, finely chopped

½ garlic clove, finely chopped

1 tsp sea salt

Steps
  • Step 1

    Place all the ingredients in a blender and process until smooth.

  • Notes
    Notes:

    This creamy Thai salad dressing stores in the fridge for 1-2 days.

Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite. Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite.

What our customers say

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Tim
January 23, 2023

too many amazing recipes to pick one

this is the best and easiest site for amazing food. Take a trip trough Indo/Asia with Marion!

Karri
September 5, 2022

Delicious Thai Basil, Lime and Coconut dressing

I absolutely love the flavours of Marion’s Thai Basil, lime and coconut dressing. It is delicious with chopped chicken, or added to drained tinned tuna. I also love to add chopped celery, chopped spring onions and salt and cracked black pepper. I usually hate basil but I like the subtle flavour of thai basil. This dressing would also be great with rice and chopped boiled eggs. Thanks Marion

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