½ cup coconut cream
3 tbsp lime juice
1 tbsp white vinegar
¼ cup Thai basil leaves
2 tbsp finely chopped coriander
2 makrut lime leaves, de-stemmed, finely chopped
1 mild green chilli, finely chopped
½ garlic clove, finely chopped
1 tsp sea salt
Place all the ingredients in a blender and process until smooth. Stores in the fridge for 1-2 days.
Delicious Thai Basil, Lime and Coconut dressing
I absolutely love the flavours of Marion’s Thai Basil, lime and coconut dressing. It is delicious with chopped chicken, or added to drained tinned tuna. I also love to add chopped celery, chopped spring onions and salt and cracked black pepper. I usually hate basil but I like the subtle flavour of thai basil. This dressing would also be great with rice and chopped boiled eggs. Thanks Marion