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Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)
Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Get your hands on Marion’s NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Thai Basil, Lime & Coconut Salad Dressing

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I’ve had so many requests from people who can’t get hold of my Thai Basil, Lime & Coconut dressing that I’ve decided to share the recipe. So here it is - the recipe that makes my popular salad dressing. I use this dressing on so many dishes - it’s light, tangy and goes so well with chicken, seafood and vegetables. 

PREP TIME

10 minutes
COOK TIME

-
SERVES

Makes 3/4 cup
Ingredients

½ cup coconut cream

3 tbsp lime juice

1 tbsp white vinegar

¼ cup Thai basil leaves

2 tbsp finely chopped coriander

2 makrut lime leaves, de-stemmed, finely chopped

1 mild green chilli, finely chopped

½ garlic clove, finely chopped

1 tsp sea salt

Steps
Step 1

Place all the ingredients in a blender and process until smooth. Stores in the fridge for 1-2 days.

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