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Thai Basil, Lime & Coconut Salad Dressing

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I’ve had so many requests from people who can’t get hold of my Thai Basil, Lime & Coconut dressing that I’ve decided to share the recipe. So here it is - the recipe that makes my popular salad dressing. I use this dressing on so many dishes - it’s light, tangy and goes so well with chicken, seafood and vegetables. 

PREP TIME

10 minutes
COOK TIME

-
SERVES

Makes 3/4 cup
Ingredients

½ cup coconut cream

3 tbsp lime juice

1 tbsp white vinegar

¼ cup Thai basil leaves

2 tbsp finely chopped coriander

2 makrut lime leaves, de-stemmed, finely chopped

1 mild green chilli, finely chopped

½ garlic clove, finely chopped

1 tsp sea salt

Steps
Step 1

Place all the ingredients in a blender and process until smooth. Stores in the fridge for 1-2 days.

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Karri
September 5, 2022

Delicious Thai Basil, Lime and Coconut dressing

I absolutely love the flavours of Marion’s Thai Basil, lime and coconut dressing. It is delicious with chopped chicken, or added to drained tinned tuna. I also love to add chopped celery, chopped spring onions and salt and cracked black pepper. I usually hate basil but I like the subtle flavour of thai basil. This dressing would also be great with rice and chopped boiled eggs. Thanks Marion

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