Ingredients
½ cup coconut cream
3 tbsp lime juice
1 tbsp white vinegar
¼ cup Thai basil leaves
2 tbsp finely chopped coriander
2 kaffir lime leaves, de-stemmed, finely chopped
1 mild green chilli, finely chopped
½ garlic clove, finely chopped
1 tsp sea salt
Instructions
STEP 1
Place all the ingredients in a blender and process until smooth. Stores in the fridge for 1-2 days.
