4 rashers of bacon
2 thick slices of sour dough bread, torn into bite-sized pieces
2 chicken breasts, halved lengthways
1 cup plain flour (all-purpose flour)
2 eggs, lightly whisked
2 cups panko breadcrumbs
vegetable oil for shallow frying
2 large cos lettuce or 6-8 baby cos, leaves separated, washed and broken into bite-sized pieces
Marion’s Kitchen Thai Basil, Lime & Coconut Salad Dressing
parmesan cheese to serve
4 anchovies to serve (optional)
sea salt & pepper
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