2 tbsp vegetable oil
4 garlic cloves, finely chopped
6 large dried red chillies, roughly chopped
1 onion, sliced
500g (1 lb) chicken thigh fillets, thinly sliced
4 baby bok choy, sliced lengthways
1 cup Thai basil leaves
steamed rice to serve (click here to see my recipe for how to cook rice)
Stir-fry sauce:
1/3 cup oyster sauce
2 tbsp fish sauce
2 tsp dark sweet soy sauce
1 tsp sugar
½ tsp corn flour (cornstarch)
Fantastic Recipe
Really nice recipe; however, I couldn’t get it to print properly. The last of the instructions is cut off and I do prefer to have it complete. Thanks! I know when I’m cooking with Marion that everything will be perfect. 🙂
Sauces that change the flavour to a yummy dish
Marian’s recipes are yummy, easy with most ingredients available in my kitchen.
Flavour town
So simple yet so much flavour. Thanks Marion!