2 cups Japanese short-grain rice
300g (10 oz) rib eye or scotch fillet steak (or any other cut of steak you prefer)
sea salt
1 tbsp vegetable oil
Marion’s Kitchen Classic Japanese Teriyaki Marinade (or try my homemade teriyaki sauce recipe)
3 baby pak choy, sliced in half lengthways
1 medium-soft boiled egg, peeled, halved
2 tsp shichimi togarashi* (optional)
2 tbsp finely sliced spring onion (scallions)
Amazingly easy and delicious!
1. My kids’ no. 1 favourite meal
2. So easy – no cooking skills or ability needed
3. Rice aside, so quick from beginning to end.
4. No marination needed.
What’s not to love?