600g (1.3 lb) chicken thigh fillets, cut into bite-sized pieces
1 large leek, trimmed, halved lengthways and cut into 4cm (1.6 inch) lengths
bamboo skewers
sliced spring onion to serve
vegetable oil
Teriyaki sauce:
¼ cup sake
¼ cup mirin
¼ cup Japanese soy sauce
¼ cup brown sugar
The sticky and delightful flavour
It was so delicious
Best Ever.
So tasty and easy to make. Live it.