370g (13 oz) dried ramen noodles
2 tsp sesame oil
600g (21 oz) chicken thigh fillets, cut into bite-sized pieces
bamboo skewers
1 large leek, trimmed, halved lengthways and cut into 4cm (about 1.5”) lengths
vegetable oil for brushing, plus 2 extra tbsp
1 bottle Marion’s Kitchen Teriyaki Sauce (or try my homemade version here)
3 garlic cloves, finely chopped
200g (7 oz) broccolini, cut into bite-sized pieces
Tasty!
I really liked this dish! Not hard, though I did end up dirtying a lot of dishes/fry pans😂 I actually thought the noodles were the star! Will make again.