1 tbsp vegetable oil
700g (1.5 lb) pork belly, cut into 2cm pieces
1 tsp Sichuan peppercorns
3 garlic cloves, finely chopped
1 eschallot, finely chopped
¼ cup soy sauce
¼ cup Chinese Shaoxing wine
1 tbsp dark sweet soy sauce or kecap manis
¼ cup brown sugar
3 slices of fresh ginger
3 dried bay leaves
3 whole star anise
1 cinnamon stick
6 dried shiitake mushrooms
4 boiled eggs, peeled
steamed rice, to serve (click here to see my recipe for how to cook rice)
steamed Asian greens e.g. gailan or bok choy, to serve
Taiwanese braised pork n rice review n rating 5 stars
Great dish! Very comforting n yummy delish.
My favorite version of this dish! So delicious every time.
I always use this recipe with great results.