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Get your hands on Marion’s NEW cookbook, Just As Delicious. Order Now

Get your hands on Marion’s NEW cookbook, Just As Delicious. Order Now

Sweet & Sticky Honey Chicken Noodles

How does dinner on the table in 25 minutes sound? Awesome! Cook some chicken pieces in a sticky-sweet honey soy sauce as the centrepiece and serve with crunchy fresh cucumber, carrot, beans and rice noodles.

WATCH THIS RECIPE

SWEET & STICKY HONEY CHICKEN NOODLES

PREP TIME

15 minutes
COOK TIME

10 minutes
SERVES

4
Ingredients

180g (6.3 oz) dried rice vermicelli noodles

1 tbsp sesame oil

1 tbsp vegetable oil

3 garlic cloves, finely chopped

1 red onion, thinly sliced

500g (1 lb) chicken thigh fillets, cut into bite-sized pieces

¼ cup honey

¼ cup light soy sauce

2 tsp dark soy sauce

1 Lebanese cucumber, sliced

1 carrot, sliced with a julienne peeler

1 cup blanched green beans

¼ cup finely sliced spring onion

lime wedges to serve

Steps
Step 1

Cook rice vermicelli noodles in boiling water for 2 minutes until tender.  Drain and place in a large bowl.  Use scissors to roughly cut noodles into more manageable lengths.  Toss noodles with sesame oil. Divide among serving bowls.

Step 2

Whisk together honey, light soy sauce and dark soy sauce.

Step 3

Heat vegetable oil in a wok over high heat.  Add chicken and cook until golden brown. Add garlic and red onion and cook for another 2 minutes or until onion is starting to turn brown. Add honey mixture and simmer, uncovered, for a couple of minutes or until the sauce is thick and glossy. Remove from heat.

Step 4

Spoon warm chicken and sauce over noodles.  Serve with cucumber, carrot, green beans and lime wedges to squeeze over just before eating.

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