1kg (2 lb 3 oz) pork belly, skin removed, cut into 3cm (just over 1”) dice
1 tbsp soy sauce
2 tsp fish sauce
3cm (just over 1”) piece ginger, julienned
1 tbsp vegetable oil
1 bottle Marion’s Kitchen Sweet & Sour Marinade*
steamed rice, to serve (optional)
Pineapple ‘slaw:
½ green (unripe) pineapple, peeled, cored, julienned
¼ green cabbage, thinly sliced
1 Asian red shallot, thinly sliced
¼ cup coriander (cilantro) or mint leaves, finely chopped
juice of 1 lime
1 tsp sea salt
Great food
Finally found where I can get great recipes for food we love. Marion is such a delight