It's Marion's birthday! Get yourself a gift with purchase. SHOP HERE →

It’s Marion’s birthday! Get yourself a gift with purchase.

Sweet & Sour Chicken

Sweet and sour chicken is a classic, but Marion’s version is lighter, fresher and super awesome! Simmer up the sticky sweet and sour sauce, then coat the chicken in flour and deep-fry for a light crunch – not a really heavy batter. Fresh tomato and onion complete this tasty dish.


Sweet & Sour Chicken

15 minutes
20 minutes

500g (1 lb) chicken thigh fillets, cut into roughly 3cm cubes

1 tbsp light soy sauce

1 garlic clove, finely chopped

½ tsp ground white pepper

½ cup plain flour

vegetable oil for shallow frying, plus 1 tbsp

1 onion, cut into wedges

1 tomato, cut into wedges

3 spring onions (scallions), trimmed, green and white parts cut into 3cm (1 inch) batons


Sweet & sour sauce:

½ cup brown sugar

2 tbsp tomato ketchup

1 tbsp light soy sauce

3 tbsp white vinegar

1/3 cup pineapple juice

¼ tsp Chinese five spice

2 tsp cornflour (cornstarch)

  • Step 1

    For the sweet & sour sauce, place brown sugar, tomato ketchup, soy sauce, vinegar, pineapple juice and Chinese five spice in a saucepan over medium-high heat.   Simmer for a few minutes until sugar dissolves. In a small bowl, combine cornflour with 2 tablespoons of water.  Add the cornflour mixture to the sauce and simmer for a further 2 minutes to thicken.  Remove from heat and set aside.

  • Step 2

    In a large bowl toss chicken with soy sauce, garlic and pepper until well combined.

  • Step 3

    Place flour in a large bowl. Add the chicken and toss until each piece is lightly coated with flour.

  • Step 4

    Pour about a 3 cm (1 inch) depth of oil into a large non-stick frying pan over high heat. When the oil is hot (a piece of chicken should start sizzling immediately when placed into the oil) cook chicken in batches for 2-3 minutes each side or until golden brown and cooked through. Drain on paper towel.

  • Step 5

    Heat the remaining 1 tablespoon of oil in a clean frying pan or wok. Add the onion and stir-fry until just starting to turn golden. Add the tomato and stir-fry for another 30 seconds. Add the chicken and the sweet and sour sauce and stir-fry until well combined. Toss through the spring onions. Remove from heat and serve.

Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite. Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite.

What our customers say

Rated 5 out of 5
5 out of 5 stars (based on 40 reviews)
Very good2%
September 18, 2023

asian kitchen at its best

I found Marion and Mama Noi accidentally on Facebook and prepared a few of her dishes. I am a bloody European and although I know asian cooking only from restaurants in Asia and Europe the food which I prepared in following her instructions turned out GREAT ! Easy to prepare and super yummi – wonderful recipes!

August 28, 2023

So delicious!

I made this tonight & it was so so good, the amazing flavours. The only change I made was I swapped out the tomato for red capsicum. My husband had 2nds & he said it was the best sweet & sour dish he has ever had 🤩 Can’t wait to make it again. Thank you Marion.

August 17, 2023

Saturday night UK 🇬🇧 Football supper

Love this so simple& quick to make tend to serve with a fish of Marians recipe of Shanghai noodles 👍

Leave your rating and review