500g (1 lb) chicken thigh fillets, cut into roughly 3cm cubes
1 tbsp light soy sauce
1 garlic clove, finely chopped
½ tsp ground white pepper
½ cup plain flour
vegetable oil for shallow frying, plus 1 tbsp
1 onion, cut into wedges
1 tomato, cut into wedges
3 spring onions (scallions), trimmed, green and white parts cut into 3cm (1 inch) batons
Sweet & sour sauce:
½ cup brown sugar
2 tbsp tomato ketchup
1 tbsp light soy sauce
3 tbsp white vinegar
1/3 cup pineapple juice
¼ tsp Chinese five spice
2 tsp cornflour (cornstarch)
Oh my .... Best sweet n sour sauce ever
What can I say…. ⭐️⭐️⭐️⭐️⭐️ easy to follow and tastes delicious
Amazing!!!
This is the best recipe for sweet and sour chicken, and I have tried many. The flavours in this dish will keep you coming back for more and is my family’s favourite. Thank you Marion’s kitchen for sharing it!
Recipe Roaster Game changer !!
This legit beats Thai Expeess, Panda, Manchu Wok!!!
Healthy , Light, packed with Flavour, incredibly delicious and easy family meal!! Love u Marion keep these recipes coming!! Xoxo Stacy from Toronto, Ontario