500g (1 lb) chicken thigh fillets, cut into roughly 3cm cubes
1 tbsp light soy sauce
1 garlic clove, finely chopped
½ tsp ground white pepper
½ cup plain flour
vegetable oil for shallow frying, plus 1 tbsp
1 onion, cut into wedges
1 tomato, cut into wedges
3 spring onions (scallions), trimmed, green and white parts cut into 3cm (1 inch) batons
Sweet & sour sauce:
½ cup brown sugar
2 tbsp tomato ketchup
1 tbsp light soy sauce
3 tbsp white vinegar
1/3 cup pineapple juice
¼ tsp Chinese five spice
2 tsp cornflour (cornstarch)
asian kitchen at its best
I found Marion and Mama Noi accidentally on Facebook and prepared a few of her dishes. I am a bloody European and although I know asian cooking only from restaurants in Asia and Europe the food which I prepared in following her instructions turned out GREAT ! Easy to prepare and super yummi – wonderful recipes!
So delicious!
I made this tonight & it was so so good, the amazing flavours. The only change I made was I swapped out the tomato for red capsicum. My husband had 2nds & he said it was the best sweet & sour dish he has ever had 🤩 Can’t wait to make it again. Thank you Marion.
Saturday night UK 🇬🇧 Football supper
Love this so simple& quick to make tend to serve with a fish of Marians recipe of Shanghai noodles 👍